COVID-19 and Packaging
Single-use food packaging & health
More than 12,000 chemicals are used in food packaging; and they can migrate from the packaging to the food and beverages. Many of these chemicals are hazardous: they interfere with the endocrine system, can cause cancer, diabetes, and impact the immune system.
Plastic & health
Plastic has health impacts all along its value chain, from the extraction of oil and gas to make plastic to the disposal and burning of plastic waste. From the United States to South-East Asia, low-income communities are impacted the most by plastic production and use, just as they are by the COVID-19 pandemic.